“min·gle [ming-guhl] v. : to mix, to blend, to unite…is our approach to life.”
Yup, that pretty much sums it up… although it excludes the words, “absolutely delicious!”
Mingle has been a very welcome addition to the Capital Region’s growing restaurant scene. Working as a chef for over twenty years, Chef Un-Hui ‘s signature flavors have been found at some great local restaurants including the Ginger Man, Sage Bistro and Avenue A.
Now in her own kitchen, the family owned-and-operated restaurant on Delaware Avenue has created an ethnically diverse menu that incorporates spices & bold flavors from around the world.
In addition to making delicious dishes, Mingle has shown that they are proud of their local community, partnering with local businesses in the Delaware Avenue district. They also have recently begun sourcing all of their produce through local farms via the Honest Weight Food Co-op and even give a little extra love to Co-op members.
Jose was nice enough to share their menu for the Local Harvest Festival, stop by to taste their amazing flavors….
Vegan Chap Chae: Korean sweet potato noodles tossed with tofu & marinated in sesame oil and soy. Our Chap Chae is sautéed with shiitake mushrooms, zucchini, carrots, red peppers and spinach. Finished with toasted sesame seeds and scallions.
Spicy Vegan Chili: Hearty blend of portabella mushrooms, kidney beans, red bell peppers, carrots, celery, yellow onions and zucchini. A favorite of carnivores and herbivores alike.
Chicken and Spinach Mac: Chef’s take on a classic. A rich and creamy blend of 5 cheeses (ricotta, cheddar, swiss, provolone, fontina), julienned chicken breast, spinach, bow tie pasta and our house-made marinara.